Bone-In Lamb Leg (Chump Off) | Australian Lamb | ≈ 2.5 kg
A tender Australian lamb leg with the bone left in for fuller flavor and even roasting. Ideal for slow cooking or oven roasts, with clean, natural meat and no additives.
Ingredients: Frozen meat
Average weight: 2.5kg
Price: 750 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
Size
Price:
LE 2,105.00
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